Bring a customized cake to your Super Bowl party! This Sunday, February 2 from 10:30 a.m. to noon, families, couples and friends are invited to visit the paintings on display in a short gallery tour and learn about the “impasto” style of painting for which artist Birger Sandzén became widely acclaimed. Impasto is a technique where paint, like cake frosting, is applied thickly to a surface in order to create texture. Participants will apply different color frosting to a personal marble cake creating an edible impasto masterpiece of their own. The cake decorating activity will be led by Pastry Chef Carol Smith of Heavenly Pastries & Confections based in Estes Park. Cost is $18 for a 6” cake or $25 for an 8” cake to take home at the end of the activity. Gluten‐free chocolate cake is available for the same price. Space is limited to 24 participants and registration is required. Contact Alicia Mittelman at 970‐577‐ 3762 to sign‐up.
Registration closes by 4:00 p.m. on Friday, January 31. Payments by credit card over the telephone or cash/check are accepted in advance and necessary to participate. This is the last Art Eats program of the series, don’t miss the fun!
The Estes Park Museum, located at 200 Fourth Street, is open Fridays and Saturdays from 10:00 a.m. until 5:00 p.m. and Sundays from 1:00 p.m. until 5:00 p.m. The mission of the Estes Park Museum is to collect, interpret and preserve local history, as well as to present exhibits, programs and events for the education and benefit of residents and visitors of all ages. For more information call the Estes Park Museum at 970‐586‐6256 or visit the Museum’s website at www.estes.org/museum. Admission is free.